In 2019, Singapore generated around 744 million kg of food waste

That is equivalent to 2 bowls of rice per person per day, or around 51,000 double decker buses. From 2021, developers of new developments which are expected to be large food waste generators will be required to allocate and set aside space for on-site food waste treatment in their design plans. They will also be required to implement on-site food waste treatment from 2024.